If you are looking for a comprehensive piece of information concerning the most expensive steaks in the world, then this article will provide you with the information you need.
According to the current report, the United States of America is firmly in the position of the second highest consumption of beef and buffalo, after Argentina. Beef consumption is due to high demand for a number of factors, considering end products such as burgers, steaks, and bacon.
According to a report by the U.S. Department of Agriculture (USDA), it is safe to say that its consumption is directly proportional to production, which increased by 30 million tons between 1961 and 2018.
Steak is actually America’s favourite food because it’s used to serve many meals.
Therefore, this article will focus on the most expensive steaks in the world. Most of them are also rare in restaurants and grills.
Why is tomahawk steak so expensive?
“I love colourful food. There are obviously many flavours, but I think we eat with our eyes first, so it has to look great”. Giada De Laurentiis expresses how humans are aroused by what their eyes catch, and this includes food.
Tomahawk is one of the most expensive steaks in the world because of its unique and visually impressive appearance, except for the thick rib eye paired with a 6-8 inch bone shank.
No doubt, all of this is included in the price tag.
Why is Wagyu beef so expensive?
Before Wagyu beef is made, a cow is carefully bred until 10 months old and then sold to a feedlot.
Carefully bred beef brings the unique texture and finer texture of Wagyu beef.
With an undeniably aromatic culinary experience and rich, marbled buttery flavour, Wagyu beef prides itself on its shiny price tag, with 3% more beef than other beef breeds.
How to identify the best quality steak?
Choosing the perfect cut of meat can be overwhelming, as the market is flooded with options and the most expensive ones may not be worth it. You definitely need this guide to make the right choice.
When looking for the best steak, there are some criteria you need to keep in mind:
a) Thickness:
Thicker cuts give you the best professional experience when grilling, so you don’t run the risk of overcooking. For any desired cooking method, it’s always a good idea to choose cuts that are at least 1 inch thick.
The best and most expensive steaks in the world are 1 inch thick.
b) Marbling:
Note the white line that runs through each piece of meat. They are the fat that runs through the steak and really helps give the steak the right level of tenderness and flavour.
You definitely don’t need that much fat, but your prime steak needs to be in the right proportions.
c) Select the actual part of the cow:
This has to be the trickiest. Fresh cuts of meat require different cooking methods, but this quick guide will give you the best options for steak.
What is the best quality steak?
1. T. Bones:
Considering the combination of two different steak textures makes a fantastic choice, this is one of the best.
2. Porterhouse (New York Steak):
Originating from the hindquarters of cattle, Porterhouse is a lean, tender, seasoned, juicy steak. When cooking these most expensive steaks in the world, you have to be very careful not to overcook them due to their extreme leanness.
3. Scotch Fillet:
With rich marbling, the rib eye is one of the most delicious steaks, while still maintaining optimal tenderness.
4. Eye fillet:
Just in case you value tenderness more than flavour, you might like this steak, which is made from strips of muscle that are clamped to the backbone of a cow.
So the muscle in the animal doesn’t do much work, and its softness makes it undeniably expensive and desirable.
5. Onglet:
This is one of the most expensive steaks in the world is made from the belly of the beast and is usually taken by savvy butchers rather than sold. It looks relatively tender and has a rich flavour.
Is steak more expensive than chicken?
U.S. chicken consumption has doubled, but it has not raised the price of steak in all cases. This is because chicken is easier to process.
If you go to the butcher’s counter or meat section of the supermarket, you’ll find that some cuts of beef cost less per pound than some parts of the chicken.
Then it’s safe to say that chicken is sometimes more expensive than beef and vice versa.
The 10 most expensive steaks in the world
Following the precedents of this article, it introduces you to several types of steak. You have to weigh your pockets before getting them as some are quite expensive.
Check out the 10 most expensive steaks in the world and see why chefs charge them incredible prices.
Please note that the corresponding prices for steaks may change.
1. Kobe Steak: $423
The award-winning Kobe steak comes at a premium for the number of awards it has received.
For the above price, you can bet you’re getting 7 ounces of the best steak.
2. A5 Kobe Steak: $350
Due to high demand and the tenderness of the steak due to the beast’s weak muscles, Bryant’s winning streak silently advertised a high price.
This is one of the most expensive steaks in the world.
3. Charcoal-grilled Kobe fish fillet: $310
Charbroiled Kobe filet offers locally slaughtered Tajima and Kobe beef, cooking minimalist while still maintaining the standard, seasoned with mustard and pepper rather than charcoal.
This dish comes from Arakawa in Tokyo.
4. 4 Ounces of Kobe Beef: $300
The steak mentioned has a slightly lower price tag than the charcoal-grilled Kobe fillet and rightly corners the vegetarian Kobe market.
This is another of the most expensive steaks in the world.
5. A5 Kobe fillet: $295
The beasts (but horse cattle) needed to make this most expensive steak are carefully bred in a naturally clean environment, providing quality food and clean water.
But horse cattle are considered the pinnacle of Japanese wagyu.
6. A5 Kobe Rib Eye: $280
The aforementioned steaks may be advertised as high prices due to the lack of supply in restaurants.
7. Saltbae Tomahawk: $275
One of the most expensive steaks in the world with salt bae available at Nusr-Et Steakhouse in Miami goes by the name “saltbae.”
8. Wagyu sirloin: $243
Zuma in Abu Dhabi, United Arab Emirates owns a restaurant that has expanded its global presence by correctly imitating a Japanese bar.
9. 42-Ounce Wagyu Tomahawk: $220
When you’re craving a tomahawk, RPM Steak in Chicago should be your restaurant stop. You know, increase your cravings!
10.10-Ounce A5 Kobe Tenderloin: $200
It’s actually hard to find these most expensive steaks in a restaurant in the US that serves A5 Kobe beef. Scarcity will certainly drive up its price.
Empire Steak House in New York will get you the most bang for your buck when talking about A5 Kobe beef.
Conclusion
By all indications, you don’t have to splurge on cuts of beef if you’re not that feisty.
However, the “outrageous” price tag covers the flavour, tenderness and great culinary pleasure these steaks will provide you.
For the highest grade steak, get your money’s worth. And don’t forget that a high price may not mean the quality of the steak, so there are many factors to consider.
These are the most expensive steaks in the world.
References:
- https://www.google.com/amp/s/blog.cheapism.com/expensive-steak-dinners/amp/
- thehumaneleague.org/article/meat-consumption-in-the-us
- https://www.mychicagosteak.com/steak-university/best-cuts-of-steak/
- https://worldscholarshipforum.com/wealth/most-expensive-steaks/
